fishculinary
Join us May 10th for MPTC student culinary creations and FiSH!

In honor of National Small Business Week, Moraine Park is sponsoring the Imagination Network meeting and celebrating with a social event to include a tasting of creations prepared by the students in Moraine Park’s Culinary Arts program. Try a sampling of meat, fish or poultry from potential, future small business owners from 5:00-6:00 p.m. Learn how you too can create a culinary creation in one of our community education classes.

Then enjoy a fun presentation from Kim Braatz, Careers Instructor at MPTC, about FiSH! Philosophy of customer service. Learn how to become truly connected to your work, your customers, and others by applying the four principles of Play, Make their Day, Be There, and Choose Your Attitude. This is a special opportunity to experience the FiSH! Philosophy.

Event Details:FiSH

Tuesday, May 10, 2016

Registration, Mingling/Culinary Tasting at 5:00-6:00 p.m.

Meeting starts at 6:00 p.m.

Location:

Moraine Park Technical College (MPTC)

Cafeteria (tasting) & Park Terrace Restaurant (meeting)

235 N National Ave., Fond du Lac, WI

Park in O parking lot. Use O-1 entrance.

Event is FREE.  RSVPs appreciated for Culinary Tasting.FISH!

More details!

Imagination Network is the peer network of: IGNITE! Business Success, A Resource Network of Innovators and Entrepreneurs.

Written by Samantha Story