Moraine Park to present show about diversity on Multicultural Day; other events planned

by admin2. April 2007 19:00

 Faces of America, an original one-person show that addresses diversity issues through entertainment and education, will be presented Wednesday, April 18, at Moraine Park Technical College’s Fond du Lac Campus in observance of Multicultural Day.

 

Sponsored by Moraine Park’s Multicultural Club, Student Senate, Diversity Relations and Human Resources, this free event is open to community members. The presentation will take place from noon to 1 p.m. in the Cyber Center cafeteria. The public has the option to purchase lunch for $3 per meal.

 

Faces tells the stories of seven people from very different cultural backgrounds, including a young Latino who challenges stereotypes after coming from the barrio; a young, liberal white male who fights his father’s bigotry; an East Indian woman who is the victim of an on-campus hate crime; and a Filipino-American doctor who learns the importance of patience and religious faith.

 

The show has been presented in almost every state. It is part of many university curriculums and has been used for corporate and government diversity training programs. It was written entirely from workshops and interviews conducted across the country by Colin Cox and Fran de Leon, and has been called a “best bet” by the Los Angeles Times.

 

Other free multicultural events will take place from 11 a.m. to 1 p.m. in the Cyber Center. An International Parade will start by the Barber/Cosmetology department at 11 a.m. and end up at the Cyber Center. Anyone can join in – including community members – and showcase clothing and accessories that represent their country or culture. Parade participants also can take part in a fashion show from 11 a.m. to noon and describe the significance of the particular garment or accessory worn. Cultural booths will feature food and artifacts from 11 a.m. to 1 p.m. Countries that will be represented include China, Poland, South Africa, India and England.

 

For more information, contact Bill Green, Moraine Park Diversity Relations associate, at 920-924-6355.

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Summer Interim classes offered at Moraine Park

by admin2. April 2007 19:00

Students have a new opportunity to earn extra college credits through the implementation of Moraine Park Technical College’s Summer Interim.

 

The Summer Interim runs May 21 through June 1 at Moraine Park’s campuses in Beaver Dam, Fond du Lac and
West Bend.

 

“Moraine Park's two-week Summer Interim will enable students to use the normal downtime between spring and summer semesters to pick up courses in a condensed format,” said Dan Ensalaco, Moraine Park vice president of academics and economic development. “Doing so can help them reduce their course load during the traditional semesters or pick up credits to graduate earlier. Selected courses often serve the needs of both our Moraine Park student population and students from residential colleges, who are home for summer break and want to get ahead by taking an additional course, but still have a majority of the summer to work, take other courses, or just enjoy their free time before school starts up again in August.”

 

Classes in several areas of study are available for the interim, including Accounting, Administrative Assistant, Alcohol and Other Drug Abuse, Automotive Technician, Barber/Cosmetologist, Building Trades, Business Management, Child Care Services, Chiropractic Technician, CNC/Tool and Die, Electricity, General Education, Graphic Communications – Electronic Prepress, Health Information Technology, Information Technology, Marketing, Mechanical Design Technician, Nursing, Radiography, Respiratory Therapist, Supervisory Management, Surgical Technology, Veterinary Technician, and more.


In addition to the Summer Interim, Moraine Park is also offering its traditional summer school classes beginning Monday, June 4. For a complete listing of Summer Interim and summer classes or for more information, visit www.morainepark.edu or call 800-472-4554. Course offerings can be viewed on the Web site.

 

 

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Moraine Park to celebrate National Library Week with activities at each campus library

by admin1. April 2007 19:00

Several special events are planned at Moraine Park Technical College’s campus libraries to mark National Library Week, April 15-21. The American Library Association has set a theme of “Come Together @ your library®.” The public is welcome to attend.

 

Moraine Park’s Beaver Dam library will host two events, one with a Wisconsin author and another on singing bowls. Sara Rath, a Manawa native and the well-known author of Star Lake Saloon and Housekeeping Cottages, will give a lecture and book signing on Monday, April 16, from 12:30-3:30 p.m. in the library (K-307). Star Lake Saloon is her 11th book. Rath has also written The Complete Cow, Pioneer Photographer: Wisconsin’s H.H. Bennett, the poetry collections Dancing With a Cowboy and Remembering the Wilderness (winner of the Banta Award in 1984 from the Wisconsin Library Association) and the forthcoming novel Solitarie. She lives near Spring Green with her husband.
 
 
Ken Zeyher, a minister who has been an active meditation leader in the Beaver Dam area, will give a free demonstration of Tibetan singing bowls on Wednesday, April 18. These metal bowls are “played” to create vibrations and sound, which promote a sense of deep relaxation. They have been used for meditation for thousands of years. One session will be held from noon to 1 p.m. in Room K-325. An evening session with limited seating will take place from 5:30-7 p.m. in the library. Zeyher has led meditation groups and drumming gatherings at Grace Presbyterian Church and taught classes at the Beaver Dam Community Hospital Wellness Center.
 
The Fond du Lac and West Bend campus libraries have planned the following activities:
Monday, April 16 – stop by for a trivia quiz and a chance to win prizes.
Tuesday, April 17 – see walk-in demonstrations of Microsoft Word Basics, Turn-It-In, Learning Express, ADAM, Voyager Online Catalog, E-Books, BadgerCat, Badgerlink and other library databases.
Wednesday, April 18 – make your own bookmark. Materials will be provided. 
Thursday, April 19 – Seed Day; check out books on gardening and receive a free packet of seeds.
Friday, April 20 – Movie Day; walk in any time between 8 a.m. and 2 p.m. to view a selection of movies chosen by our librarians and enjoy a snack during the movie. 
 
For more information about library hours, visit www.morainepark.edu.

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Get the picture at Moraine Parks Campus Snapshots

by admin1. April 2007 19:00

Thinking about starting college, changing careers or brushing up on your skills? Check out Campus Snapshots at Moraine Park Technical College’s Beaver Dam campus on Thursday, April 19, from 5:30 to 7 p.m.

 

Career Snapshots is a casual event where you can learn more about a specific program, meet instructors, take a look at labs and get a starting point for the admissions process. Instructors will be on hand to answer questions, providing “snapshots” that give an idea of what to expect when pursuing a particular associate degree, technical diploma, certificate or apprenticeship as well as the types of jobs that can be found in that area.

 

Highlighted programs will include Accounting, Accounting Assistant, Administrative Assistant, Apprenticeships, Business Management, Chiropractic Technician, Electrical Power Distribution, English Language Learning, GED/HSED programs, IT - Micro Programmer Specialist, IT - Web Developer, Legal Administrative Professional, Medical Assistant, Nursing, Office Assistant, Supervisory Management (accelerated program for working adults) and Welding. Some of these programs are available online to accommodate students with tight schedules. The Chiropractic Technician program is offered one Friday night and Saturday per month.

 

Moraine Park Technical College provides an affordable education in just two years or less. Graduates can get their career started sooner or have the option of transferring certain degrees to a four-year college.

 

Campus Snapshots visitors are invited to stop in any time between 5:30 and 7 p.m. Registration is requested
and can be made online at www.morainepark.edu (see Campus Snapshots on the MPTC Presents marquee) or by calling 1-800-472-4554, ext. 4484. Walk-ins are welcome.

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Tech Knowledge College sessions filling; register soon!

by admin1. April 2007 19:00

Registration is under way for Moraine Park Technical College’s annual Tech Knowledge College, set for
July 31-Aug. 2 at the Fond du Lac campus. Tech Knowledge College is a unique and fun way for kids entering
6th through 8th grade to explore different career choices through 26 hands-on, interactive activities.

 

Sessions are filling up, so register soon for your favorite activity. Several new activities are available this year:

 

Discover China: Learn to say your name in Chinese and how to write numbers. Learn about China’s products, customs and clothing, and the ways in which China and the U.S. are similar and different.

 

Go, Team, Go!: By finding out what “color” you are (red, green, etc.) you can learn about who you are, what you like and dislike and why you react the way you do. With your TKC team members you will learn how to take your individual styles and work together as a team.


Numbers Making Money in Business: Set up a lemonade stand, decide how much lemonade and other supplies to buy, set the price and see how much you can sell. Create a balance sheet and profit and loss statement and balance your company checkbook.


The Microscopic World: Put on a lab coat and see the world through a microscope – your food, household products, etc. Find out how certain products affect the environment.

 

What Do You Knead?: Make a variety of breads in Moraine Park’s new, state-of-the-art bread-making kitchen – quick breads, muffins, rolls, braided bread, cracker bread and more. Take a basket of your breads home!

 

Some of the activities which are back by popular demand include:

 

Carpentry Art: Make something with your own hands! Learn how to identify different types of wood, read a ruler and safely use power tools to construct a project.

 

Rev Your Engines!: Disassemble a small engine and find out how it operates by working with hand tools and learning how to use them safely. 

 

The Art of Architecture: Explore the world of architectural drafting using CAD software to draw a house, including different styles and floor plans.

 

Science Anatomy Team: Become a scientist for three days and conduct experiments to discover what makes your heart beat, how food is digested, how your lungs work, what your liver does and more.

 

The registration deadline is July 3. For registration information and a complete listing of available sessions, go to www.morainepark.edu/tkc. Cost is $75 before May 18 ($85 after) and includes two activities (8:45-11:15 a.m. and 12-2:30 p.m.), a T-shirt and lunch. Busing is available from Moraine Park’s Beaver Dam and West Bend campuses to the Fond du Lac campus daily for students who live outside of the Fond du Lac area (included in the registration fee). For more information contact Jan Logan, Moraine Park student involvement associate, at 920-924-6381 or 1-800-472-4554, or e-mail her at jlogan@morainepark.edu.

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Moraine Park culinary students place in Restaurant Association competition

by admin1. April 2007 19:00

Moraine Park Technical College Culinary Arts program students outperformed a multitude of challengers from across the state, taking second and third place in two college competitions at the 2007 Wisconsin Restaurant Expo held in Milwaukee by the Wisconsin Restaurant Association and the Wisconsin Bakers Association.

 

In Individual Cold Plate competition, Moraine Park culinary arts student Linda Meyer of New Holstein scored second place with her grilled veal T-bone and trio of mashed potatoes. In Team Hot Plate competition, Moraine Park’s team placed third overall. Team members included Josh Nigbor of Ripon, Jacklyn Kramer of Beaver Dam, Mike Kiehnau of St. Cloud, and John Dana and Dace Branson, both of Fond du Lac.

 

“For the past three years, we have consistently scored well at the annual competition,” said James Simmers, Moraine Park culinary arts instructor. “But every year is a unique competition and we’re up against some of the best students in the state. I am amazed how much time and effort our students are continually willing to put into this contest; some students put in over 30 hours for their projects.” Simmers coaches the competitors along with Moraine Park culinary instructors Ron Speich and Tom Endejan.

 

For Individual Cold Plate competition, culinary students created superbly plated meals that were judged by experienced chefs. Students from technical colleges and universities across Wisconsin showed off their skills with beautifully designed veal entrées. The aspic-glazed plates were judged on appearance, presentation and creativity.

 

For the Hot Plate Contemporary competition, teams of four developed and prepared two four-course meals in 90 minutes that were judged by well-known Wisconsin chefs. The team’s menu used a global fusion approach to food by preparing and mixing a number of world cuisines in their four courses. They prepared pepper steak in a trio of hand-rolled mini tortillas, Thai shrimp and cucumber salad, veal tenderloin Francaise with radish mashed potatoes and asparagus mango medley, and homemade fresh berry ice cream presented in brandy tuilles. After the competition, the team was highly praised by the judges for its unique application of processes in preparation of their dishes.

 

Also receiving medals in the Cold Plate competition were Linda Schulz and Jessica Lutz, both of West Bend, Greg Reilley and Kevin Lackas, both of Fond du Lac, and Nic Sommer of Slinger.

 

For more information about the Culinary Arts program at Moraine Park, visit www.morainepark.edu or call an outreach specialist at 1-800-472-4554.

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Lunch hour concerts set at Moraine Park in April

by admin27. March 2007 19:00

The public is invited to enjoy two free upcoming concerts at Moraine Park Technical College’s Fond du Lac campus.

 

Singer/songwriter Shevy Smith will perform her unique blend of country and pop on Wednesday, April 4, from 11:15 a.m. to 12:30 p.m.

 

Emilia Dahlin, another singer/songwriter, will showcase her folk and jazz stylings on Tuesday, April 24, from 11:15 a.m. to 12:30 p.m. Dahlin was a finalist at the 2006 Telluride (Colorado) Bluegrass Festival’s Troubadour Competition.

 

Both concerts take place in the Cyber Center cafeteria. Lunch will be served from 11 a.m. to 1 p.m. and can be purchased for $6 per meal for the public.

 

The events are sponsored by the Fond du Lac campus Student Senate. For more information, contact Adam Ninmann, Moraine Park student involvement specialist, at 920-924-3101.

 

Shevy Smith will also perform on Thursday, April 5, from 11 a.m. to 1 p.m. in the cafeteria of Moraine Park's West Bend campus. The public is invited to enjoy this free concert, along with free coffee during the show. The event is sponsored by the West Bend campus Student Senate and Activities Committee. For more information, contact Bradley Mitchell, Moraine Park student involvement specialist, at 262-335-5743.

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Moraine Park students place in state WMMA event

by admin27. March 2007 19:00

Three marketing students at Moraine Park Technical College recently took part in the state competition of the Wisconsin Marketing & Management Association (WMMA), held March 7-11 in Madison.

 

The WMMA/Delta Epsilon Chi is a collegiate division of DECA, an association of marketing students. Jennifer Abraham of Plymouth, who works at NAPA Auto Parts in Plymouth, and Kelly Brumley of Randolph, who works at Jung Seed Co., competed in Business to Business (B2B) Marketing, a team event. It consisted of three parts – a 100-question marketing exam and two case problems to be solved in an hour each and presented to the judges. Abraham took first place and Brumley took second in the marketing exam, and as a team they took third place in the state for the B2B Marketing series.

 

Stephanie Newby of Fond du Lac, who is employed at State Farm Insurance Sam Meyer Agency, competed in Retail Merchandising which also consisted of three parts – a retail merchandising exam and two role-play cases, one on retail promotion and the other on retail market research. She placed in the top eight for both the exam and the market research role-play case and received an honorable mention (top eight in the state) for the Retail Merchandising series.

 

All three will represent Wisconsin at DECA’s international competition in Orlando in late April. They are enrolled in the Marketing – Business to Business program at Moraine Park, which is offered at the Fond du Lac and West Bend campuses.

 

“The students were very excited about the state competition,” said Robin Rodee-Schneider, Moraine Park marketing instructor. “They represented Moraine Park well, conducted themselves professionally and made a good impression on the advisors and judges they met. In addition, they were voting delegates to select the state officer team. I’m pleased with their effort and reward.”

 

For more information about Moraine Park’s marketing programs, visit www.morainepark.edu.

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Moraine Park culinary students place in Restaurant Association competition

by admin27. March 2007 19:00

Moraine Park Technical College Culinary Arts program students outperformed a multitude of challengers from across the state, taking second and third place in two college competitions at the 2007 Wisconsin Restaurant Expo held in Milwaukee by the Wisconsin Restaurant Association and the Wisconsin Bakers Association.

 

In Individual Cold Plate competition, Moraine Park culinary arts student Linda Meyer of St. Anna scored second place with her grilled veal T-bone and trio of mashed potatoes. In Team Hot Plate competition, Moraine Park’s team placed third overall. Team members included Josh Nigbor of Ripon, Jacklyn Kramer of Beaver Dam, Mike Kiehnau of
St. Cloud, and John Dana and Dace Branson, both of Fond du Lac.

 

“For the past three years, we have consistently scored well at the annual competition,” said James Simmers, Moraine Park culinary arts instructor. “But every year is a unique competition and we’re up against some of the best students in the state. I am amazed how much time and effort our students are continually willing to put into this contest; some students put in over 30 hours for their projects.” Simmers coaches the competitors along with Moraine Park culinary instructors Ron Speich and Tom Endejan.

 

For Individual Cold Plate competition, culinary students created superbly plated meals that were judged by experienced chefs. Students from technical colleges and universities across Wisconsin showed off their skills with beautifully designed veal entrées. The aspic-glazed plates were judged on appearance, presentation and creativity.

 

For the Hot Plate Contemporary competition, teams of four developed and prepared two four-course meals in 90 minutes that were judged by well-known Wisconsin chefs. The team’s menu used a global fusion approach to food by preparing and mixing a number of world cuisines in their four courses. They prepared pepper steak in a trio of hand-rolled mini tortillas, Thai shrimp and cucumber salad, veal tenderloin Francaise with radish mashed potatoes and asparagus mango medley, and homemade fresh berry ice cream presented in brandy tuilles. After the competition, the team was highly praised by the judges for its unique application of processes in preparation of their dishes.

 

Also receiving medals in the Cold Plate competition were Linda Schulz and Jessica Lutz, both of West Bend, Greg Reilley and Kevin Lackas, both of Fond du Lac, and Nic Sommer of Slinger.

 

For more information about the Culinary Arts program at Moraine Park, visit www.morainepark.edu or call an outreach specialist at 1-800-472-4554.

 

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Moraine Park and YMCA offer unique summer camp experience

by admin27. March 2007 19:00

Students have the unique opportunity to mix hands-on manufacturing and outdoor camping fun at Moraine Park Technical College’s Toolin’ It!, a five-day manufacturing camp experience, July 9-13. Designed for young women and men ages 13-17, the camp takes place at Moraine Park’s state-of-the-art manufacturing facilities and at YMCA Camp Matawa.

 

“The world of manufacturing is really taking off; it’s very high-tech and cleaner for the environment,” said Marcia Arndt, Moraine Park dean of manufacturing technology. “We want to get students and parents exposed to what manufacturing looks like today and give them a taste of what’s out there.”

 

Each morning camp attendees travel to Moraine Park’s Applied Manufacturing Technology Center on the West Bend campus for hands-on experience in designing and producing a product from start to finish. Campers get to explore 3D design, computer numerical control (CNC) programming, welding, machining and more, while emphasizing problem solving and team building. The final day wraps up with industry tours where attendees get an up close and personal look at real-world products being made.

 

In the afternoon, campers return to Camp Matawa for traditional camp activities including canoeing, archery, hiking, climbing, campfires and storytelling. The facility boasts an outdoor climbing wall, swimming pool and 50-foot waterslide. Campers stay in cabins with bathrooms, showers and a common area. The camp is located 45 minutes north of Milwaukee and adjacent to the Kettle Moraine State Forest, which offers additional trails and adventure.

 

Cost for the camp is $650 with scholarships available. For more information, contact Marcia Arndt, dean of manufacturing technology, at 262-335-5725. To register, visit www.matawa.org or contact Camp Matawa at 262-626-2149.

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