30. October 2001 19:00
Friday lunches can be quick, easy, inexpensive and delicious when eating at Moraine Park Technical College's Fond du Lac restaurant, Casual Gourmet. From now until Dec. 21, second-year students in Moraine Park's Culinary Arts program will be operating and serving lunch on Fridays from 11:15 a.m.-12:30 p.m.
Different specials will be offered each Friday as well as a standard menu which consists of turkey sandwiches, walleye sandwiches, house salads, sweet potato soup, cheesecake filling rolled in tortillas, and Tiramisu parfaits.
Something new this year is delivery service to Moraine Park staff and students at the Fond du Lac campus. For a small charge, Culinary Arts students will deliver orders during lunch hours. Proceeds from the delivery charge will go to the Culinary Arts Club to support field trips and activities.
Also new this year is online ordering. Moraine Park students and staff will be able to order lunch online for on-campus delivery or pick up.
Casual Gourmet is located inside the College's Cyber Center, and is open to the public. Customers are welcome to dine-in or call in orders for pick up. Reservations are strongly recommended.
For reservations or menu selections, call Moraine Park at (920) 924-6352.