The Moraine Park Foundation rolled out the red carpet for this year’s Gourmet Dinner last Friday (April 29) at our Fond du Lac campus. The theme “Bright Lights, Hollywood Nights” combined the nostalgia of 1950s fare with the ambiance of old Hollywood. Guests of the event, presented by the Moraine Park Culinary Arts program, enjoyed a six-course meal consisting of popular continental menu items from the ’50s with a little twist.

Here’s a fun, behind-the-scenes look into the kitchen that night. Remember, it’s all in the hi…. wrists …

Our annual gourmet dinner benefits the Moraine Park Foundation’s general scholarship fund and the student emergency fund. To find out more about the Moraine Park Foundation’s mission, click here. 

Andrew Pantzlaff
Written by Andrew Pantzlaff

Public Relations Specialist.
Lover of pizza.