Park Terrace is the campus restaurant serving meals created, cooked and served by Moraine Park Culinary Arts students. Dishes are prepared in the Culinary Arts kitchens with the freshest ingredients available and offered by a designated student manager for the day. The students take turns overseeing and running different aspects of the restaurant to get a complete on-the-job culinary experience.
For this semester only, all luncheons will be buffet style and priced between $8-$13, depending on the week (dessert and beverage for an additional charge). See below for a list of dates and cuisines. Fair Trade teas and coffees, as well as an extensive soft drink selection, will be available. Regular menu service will continue next semester.
March 14 – Korean
March 28 – Sicilian
April 4 – German
April 11 – Greek
April 18 – Mongolian
May 2 – Breakfast for Lunch
The restaurant, located on the Moraine Park Fond du Lac campus, will be open on Tuesday’s and Thursday’s from 11 a.m. to 12:30 p.m. and reservations are strongly encouraged to help manage this student-guided learning environment.
Master Card and Visa accepted.
For more information on Moraine Park Technical College’s Park Terrace restaurant, please visit morainepark.edu/parkterrace.