We don’t often stop to think about where chocolate comes from, nor do we think about the farmers that grow and harvest cocoa beans to make the chocolate that we enjoy. The health news on chocolate, especially dark chocolate, is quite positive, and allows some guilt-free pleasure, after all! But not all chocolate is created equal, and educating students and staff about the differences in cocoa (also called cacao) bean farming was the end goal of the Fair Trade My Valentine event held on February 13th on all Moraine Park Technical College campuses.
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