What’s Cookin’ In Our Kitchen…



Culinary Arts selections for the week of November 19-23!

Monday, November 19th – No Sales

Tuesday, November 20th- 3:30 p.m., Outside A-118 Classroom- Entrée 1 Class

  • Baked Whitefish in Wine Sauce and a limited supply of Turkey w/Gravy
  • Ham & Swiss Steak w/Gravy
  • Breakfast Pastries

Thursday, November 22– Park Terrace Restaurant Closed.

For more information, visit morainepark.edu

Written by Kristina Haensgen
Marketing | Public Relations | Strategy | Communications | Professional Storyteller