Moraine Park instructor, Tom Endejan, is busy preparing for the Wisconsin State Fair- known, in part, for their famous cream puffs!
For the last three years, Tom has helped in the Cream Puff Pavilion, utilizing his baking skills to help thousands enjoy this sweet treat.
“The famous recipe was developed by the Wisconsin Baker’s Association. I converted their recipe so that we could use it more effectively and test it when needed,” said Tom.
While he is an active part of the WI State Fair cream puff production, he is quick to clarify the fact that this isn’t a one-person operation.
“I am supervising the early shift that mixes the cream puffs. There are a lot of people involved, and I am just one of many helpers,” he said. “We mixed and baked 7000-8,000 puffs yesterday (July 29). It doesn’t sink in until you are here just how many people it takes to get the puffs made.”
We are proud of Tom for his accomplishments and being a part of this huge Wisconsin event.