To date, over 600 class sections have moved from a face to face format to online. This means that there has been a lot of adapting and change by students and instructors.

Danielle Cook, surgical technology instructor, is embracing this ‘new normal’ and has been looking for innovative ways to stay connected with her students. She shared with us how she is finding success during these challenging times.

“When COVID-19 hit the US, we had team meetings to discuss how we could move to the digital format if the virus spread to Wisconsin. Less than 2 weeks later, we had to put those plans into place. Here is a glimpse into how the Surgical Technology program is enabling learning from home.

Second-year students were fortunate enough to have met the clinical case requirements set by our Accreditation body, thanks to our strong community partners who work with our students in clinical. Due to this, we can do simulation for their last rotation. Here is where the free mobile app Touch Surgery comes in. Touch Surgery has almost 170 free surgical cases on it and you first “learn” the procedure by going through the steps and virtually completing the surgery. After each section, you test your skills with a short quiz. The students are assigned various cases to be completed and tested on in Touch Surgery and they upload their test results into Canvas. The students are also completed Surgical Case Study Reports and we have a weekly Zoom virtual class and discuss the reports and other things as they arise. While they all miss the operating room, they are happy to be able to still practice virtually, and look forward to being in the workforce in May!

First-year students have one course that was already on-line and two that were blended. We have Zoom virtual classes twice a week to go over their assignments, worksheets, study guides, etc. I have also created short videos of how to use practice passing instruments, utilizing everyday stuff you can find at home. This course is trickier because we will need to be back in the lab to complete the work, but these students continue to review old skill videos and are excited to get back to class.

The Zoom virtual class is what I believe is keeping us all together as a program. Seeing and hearing each other at least once a week keeps that connection, and I bring encouragement to those who are feeling down and unsure right now. I have an awesome group of 20 students. They have been patient and understanding as we navigate this pandemic. Being prepared ahead of time and having the support that the College has provided has helped to make the transition to the digital world much easier. I am very thankful for everyone at the College who has supported the faculty and staff, and most importantly, our students. “

A sincere thank you to all of the Moraine Park instructors, and students for their patience as we move through these times together.

For more information on Moraine Park, visit morainepark.edu.

Due to the still-evolving COVID-19 pandemic, Moraine Park Technical College has decided to postpone its 2020 commencement ceremony, originally scheduled for Saturday, May 16.

While the situation is still fluid, the College is moving forward with a new commencement date of Saturday, June 27, at 10 a.m. The ceremony will also be held at a new location, the Beaver Dam High School Field House, 500 Gould St., Beaver Dam.

Regalia (caps, gowns and tassels) will be available for purchase through the College bookstore online. More information, including purchase dates, will be available on the student portal in the coming weeks.

The College has invited Beaver Dam Mayor Becky Glewen and Moraine Park graduate Barbara Turner to participate as speakers at the ceremony. Commencement is expected to last approximately one and a half hours. 

College officials continue to monitor state and national regulations related to the COVID-19 pandemic. If social distancing guidelines are still in place, further extended or enhanced, the commencement ceremony would then be canceled. If cancellation occurs, graduating students will be offered the opportunity to participate in the 2021 commencement ceremony and celebrations.

“We recognize how significant the commencement ceremony is to our graduates,” Bonnie Baerwald, president at Moraine Park Technical College, said. “Commencement is also an opportunity for families, friends, and Moraine Park employees to surround our graduates with support and offer congratulations for this momentous achievement. For these reasons, we are hopeful that by postponing the date, it will allow all of us to celebrate together.”

For Moraine Park’s COVID-19 updates, visit morainepark.edu/coronavirus.

Moraine Park, as well as other Wisconsin Technical College’s, are working to find a solution to the shortage of face masks at our local healthcare systems.

Kim Olson, a mechanical design technology instructor at Moraine Park, has been working virtually with colleagues to design and print masks on a 3D printer.

He has successfully designed and printed some samples, but is working on efficiency and waiting to see if they can get approval for these to be used in a medical facility.

“The masks need to be approved for efficacy by the medical profession, and we need to become a certified manufacturer before a healthcare facility could accept them,” Kim said. ” We aren’t sure if the state will have the ability to certify each technical college, but if they can, we will be ready!”

Kim’s hard work is just one of the ways that Moraine Park is working to provide solutions during the COVID-19 outbreak. The College also made a significant donation of PPE to local healthcare facilities in our district and the College’s culinary program donated their perishable foods to local food banks.

For more information on moraine park, visit morainepark.edu.

There is no greater sacrifice than that of our Veterans: past, present, and future. Guillermo Avilesperez of San Sebastian, Puerto Rico, a fourth-generation veteran, made that sacrifice when he enrolled in the Marine Corps after high school.

“I graduated high school in 2012 and enrolled in the Marine Corps a year later,” he said. “I served in the infantry unit for four years and traveled around the world.”

Guillermo was deployed twice. He spent his first tour in Spain, where he did infantry training with the local embassy. During his second tour, he was stationed in Japan and Korea.

As his contract came to an end, he decided to seek out his next steps, and his girlfriend suggested he come to Moraine Park. He connected with the College while he was on base and planned his college journey before even seeing the campus.

“Moraine Park is a perfect fit for me,” Guillermo said. “The class sizes are small, the instructors are knowledgeable and teach you the skills you need for the career, and the learning is hands-on.”

His military contract ended in May 2018, and he began the Criminal Justice program that fall.

“I’m looking for a career similar to my military life,” he said. “I enjoyed my work in the Marine Corps, but I look forward to having the option to clock-out and go home at the end of the day.”

He is scheduled to graduate in May 2020 and has goals to someday serve full time on the Milwaukee Police Department SWAT team.

“My transition to civilian life is still ongoing,” Guillermo said. “Every veteran’s needs are different, but for me, it worked well to come here directly from my active duty. It has been stressful at times, but the support and resources at Moraine Park have helped me through.”

morainepark.edu/ican

With the statewide school closings, Moraine Park Technical College Culinary Arts Department found itself with pounds of fruits, vegetables and cheeses that would not be used as planned. However, this also presented an opportunity to reach out to the community.

Associate Dean of Trades, Steve Horvath, organized Culinary Arts staff to clear out the coolers. Together they were able to package the abundant and healthful product for distribution through the Fondy Food Pantry and the Broken Bread program at St. Paul’s Cathedral in Fond du Lac.

Both organizations were very grateful for the donations and Culinary Arts is grateful that the food programs saved the food from being a total loss.

This donation, is just one way that Moraine Park is working to help during the COVID-19 outbreak. The College also donated over 37,000 items to local healthcare facilities.

Stay up to date on Moraine Park’s COVID-19 updates, at morainepark.edu/coronavirus.

Moraine Park Technical College will host Tech Knowledge College, a summer camp for students entering grades 6 through 9. This event gives participants an interactive look at the skills and careers needed today and in the future.

Registration is now open for this annual three-day camp, held August 4-6, at Moraine Park Technical College’s Fond du Lac campus.

New for TKC 2020!
• Registration exclusively online.
• Open to students entering grades 6-9.
• New sessions: Dog Rescue, Drones, Photography,
Social Media Influencer, and more!

$125 includes: three full days, two sessions, lunch and
snacks, and busing from Beaver Dam and West Bend.

Session space is limited. Register by May 29 to secure your spot!

For a full list of sessions or to register, visit morainepark.edu/tkc.

The Fond du Lac County Department of Community Programs office will be utilizing Moraine Park Technical College’s district office, at 235 N. National Ave. in Fond du Lac, to continue to provide mental health services during the COVID-19 outbreak.

Previously, their offices were located in a nursing home facility, however, with the COVID-19 outbreak requiring enhanced restrictions on guests entering the facility, the Department of Community Programs needed to find a new location.

The Department of Community Programs provides a wide range of mental health services to Fond du Lac County, including Alcohol and Other Drug Abuse (AODA), crisis intervention, and prevention/education.

The move is scheduled to happen on Wednesday, April 1.

“This extraordinary opportunity will allow us to continue to provide mental health services to the residents of Fond du Lac County.”- Erin Gerred, Fond du Lac County director of administration.

morainepark.edu

fdlco.wi.gov/departments/departments-a-e/community-programs

Moraine Park Technical College has named Kevin Piotrowski, of Kewaskum, as their 2020 Student of the Year. 

Piotrowski, a student in the CNC/Tool and Die Technologies program, came to the College looking for job stability and the possibility of a future career. 

“I initially came to Moraine Park to earn my GED,” Piotrowski said. “I spent years working jobs that didn’t require much training and offered no stability. As a result, I had little motivation to excel in my career.”

He earned his GED in April 2018 and decided to enroll in the CNC/ Tool and Die Technologies program. 

“A majority of my classmates are much younger than me,” he said. “After the first few days, the age differences didn’t seem to matter. We all work together and want to see each other succeed. It’s a very positive atmosphere.”

Piotrowski took this opportunity to redefine his life and excelled with it. He has gleaned knowledge from his peers and teachers, involved himself in clubs and activities, and been a Dean’s List student with an impressive 3.9 GPA throughout his college journey. 

“It hasn’t been easy,” he said. “I was fortunate to find a job that offered me weekends and holidays, so I could attend school during the week. I look forward to transitioning to a more steady schedule.”

It is because of his dedication, academic achievements, and involvement at the College that Piotrowski earned a nomination for the Student of the Year award.  

Criteria for Student of the Year nominations include demonstrating excellence in and out of the classroom while modeling Moraine Park’s core abilities to communicate clearly, act responsibly, work productively, think critically and creatively, adapt to change, demonstrate integrity, and work cooperatively. There were five candidates this year, all of whom excel both academically and in their service-learning. There are very few student honors that exceed this award at Moraine Park, and to even be nominated is a tremendous accomplishment. Other nominees include EnLeigh Dobyns-Schuetter of Fond du Lac, Allyson Engel of Beaver Dam, Gretchen Rauls of Fond du Lac, and Alex Tischendorf of Kewaskum.

“I was surprised to learn that I had been selected for this award,” he said. “I’m sure that the other nominees were highly qualified, which makes the selection an extreme honor.” 

Piotrowski will receive his award at the Student Awards Banquet on May 8.

 “I appreciate the real-world approach to education that Moraine Park has provided me,” he said. “My instructors had their own way of teaching and motivating me, and I benefited from each one of them.” 

Piotrowski will graduate on May 16. His goal is to find a stable career in the CNC/Tool and Die industry.

For more information on Moraine Park, visit morainepark.edu.

Park Terrace is the campus restaurant serving meals created, cooked and served by Moraine Park Culinary Arts students. Dishes are prepared in the Culinary Arts kitchens with the freshest ingredients available and offered by a designated student manager for the day. The students take turns overseeing and running different aspects of the restaurant to get a complete on-the-job culinary experience.

For this semester only, all luncheons will be buffet style and priced between $8-$13, depending on the week (dessert and beverage for an additional charge). See below for a list of dates and cuisines. Fair Trade teas and coffees, as well as an extensive soft drink selection, will be available. Regular menu service will continue next semester.

Disney Themed                 March 26^th

Sicilian                                April 2^nd

Thai                                     April 9^th

Nordic                                 April 16^th

Music Themed                  April 30^th

Bavarian                             May 7^th

The restaurant, located on the Moraine Park Fond du Lac campus, will be open on Tuesday’s and Thursday’s from 11 a.m. to 12:30 p.m. and reservations are strongly encouraged to help manage this student-guided learning environment.

Use the Online Reservation System
Email jsimmers@morainepark.edu
Leave a message on the restaurant’s voicemail system at (920) 924-6500.

Master Card and Visa accepted.

For more information on Moraine Park Technical College’s Park Terrace restaurant, please visit morainepark.edu/parkterrace.