Culinary student being instructed on how to garnish a plate.

The time is finally here! Park Terrace will be opening as the Specialty and Ethnic Restaurant for spring.

Park Terrace is the campus restaurant serving meals created, cooked and served by Moraine Park Culinary Arts students. Dishes are prepared in the Culinary Arts kitchens with the freshest ingredients available and offered by a designated student manager for the day. The students take turns overseeing and running different aspects of the restaurant to get a complete on-the-job culinary experience.

For this semester only, all luncheons will be buffet style and priced at $8.75 (dessert and beverage for an additional charge), see below for a list of dates and cuisines. Fair Trade teas and coffees, as well as an extensive soft drink selection, will be available. Regular menu service will continue next semester.

The restaurant, located on the Moraine Park Fond du Lac campus, will be open on Tuesday’s and Thursday’s from 11 a.m. to 12:30 p.m. and reservations are strongly encouraged to help manage this student-guided learning environment.

Use the Online Reservation System
Email jsimmers@morainepark.edu
Leave a message on the restaurant’s voicemail system at (920) 924-6500.

Master Card and Visa accepted.

For more information on Moraine Park Technical College’s Park Terrace restaurant, please visit morainepark.edu/parkterrace.

Dates and cuisines for the class:

April 3 – Caribbean

April 5 – Asian Latin Fusion

April 10 – Dutch

April 12 – Moroccan

April 17 – Cantonese

April 19 – Food Truck

April 24 – Macedonian

April 26 – Korean

May 1 – 60’s Continental

May 3 – Brazilian

May 8 – Polish

May 10 – Pacific Island​

 

Kristina Haensgen
Written by Kristina Haensgen
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