MPTC Culinary Program Helps during COVID-19


With the statewide school closings, Moraine Park Technical College Culinary Arts Department found itself with pounds of fruits, vegetables and cheeses that would not be used as planned. However, this also presented an opportunity to reach out to the community.

Associate Dean of Trades, Steve Horvath, organized Culinary Arts staff to clear out the coolers. Together they were able to package the abundant and healthful product for distribution through the Fondy Food Pantry and the Broken Bread program at St. Paul’s Cathedral in Fond du Lac.

Both organizations were very grateful for the donations and Culinary Arts is grateful that the food programs saved the food from being a total loss.

This donation, is just one way that Moraine Park is working to help during the COVID-19 outbreak. The College also donated over 37,000 items to local healthcare facilities.

Stay up to date on Moraine Park’s COVID-19 updates, at

Written by Kristina Haensgen
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