culinary students

Thursday, November 29

Open 11 a.m. to 12:30 p.m.

Lunch Specials 
Soup:

  • Baked Potato

Entrée Choices:

  • Tamale Pie
  • Bacon Wrapped Chicken Breast, stuffed with Cream Cheese and Chives

Always on the Menu:

Starter:

  • Sriracha Goat Cheese Curds

Sandwich or Entrée:

  • Foundation Burger
  • Blackened Mahi Tacos
  • Sesame Sirloin Stir-Fry
  • Park Salad
  • Park Poutine Pork & Macaroni and Wisconsin Cheese
  • Beef Bour- guignon
  • Chicken Waffle Nachos
  • The ‘Za

The Park Terrace at the Fond du Lac Culinary Arts Center is a campus restaurant that allows Moraine Park Culinary Arts students to create, cook, and serve all the meals.
The restaurant is open Thursdays from 11:00 a.m. to 12:30 p.m. for lunch. Reservations are strongly encouraged.

Email James Simmers at jsimmers@morainepark.edu to make your reservations.

For more information on Moraine Park’s Park Terrace Restaurant, visit morainepark.edu/culinary-arts.

Kristina Haensgen
Written by Kristina Haensgen
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