Park Terrace Specials
Thursday, November 29
Open 11 a.m. to 12:30 p.m.
Lunch Specials
Soup:
- Baked Potato
Entrée Choices:
- Tamale Pie
- Bacon Wrapped Chicken Breast, stuffed with Cream Cheese and Chives
Always on the Menu:
Starter:
- Sriracha Goat Cheese Curds
Sandwich or Entrée:
- Foundation Burger
- Blackened Mahi Tacos
- Sesame Sirloin Stir-Fry
- Park Salad
- Park Poutine Pork & Macaroni and Wisconsin Cheese
- Beef Bour- guignon
- Chicken Waffle Nachos
- The ‘Za
The Park Terrace at the Fond du Lac Culinary Arts Center is a campus restaurant that allows Moraine Park Culinary Arts students to create, cook, and serve all the meals.
The restaurant is open Thursdays from 11:00 a.m. to 12:30 p.m. for lunch. Reservations are strongly encouraged.
Email James Simmers at jsimmers@morainepark.edu to make your reservations.
For more information on Moraine Park’s Park Terrace Restaurant, visit morainepark.edu/culinary-arts.