Last week, Moraine Park Technical College hosted their 5th annual Veterans Hail and Farewell Ceremony, celebrating 40 graduating veterans. The event was held in Park Terrace, Moraine Park’s student-led restaurant on the Fond du Lac campus.
The event was established to recognize graduating veterans and allow staff and faculty a chance to interact with graduates outside of the classroom. There were five graduating students in attendance accompanied by members of their families. Bonnie Baerwald, Moraine Park’s President, presented each student with the college’s challenge coin (see below) and a red, white, and blue cord to wear at Commencement.
“The Hail and Farewell Ceremony is an opportunity to recognize veterans and currently serving students who have graduated in December or will become eligible in May,” Stephen Pepper, Moraine Park’s Student Veterans Specialist, said. “It is especially significant if they cannot go to the commencement ceremony or feel uncomfortable attending the event.”
Jovan Sanders, of Sheboygan, was the guest speaker at the event. He spoke about his life growing up in Milwaukee, joining the forces, working as an Army Chemical, Biological, Radiological, and Nuclear Specialist from 2006 to 2013; to currently working as a Load-Out Manager for Amazon.
“I thank you for your service and for selecting Moraine Park as you transition or advance into your career, and I look forward to shaking your hands as you walk across the stage next Saturday,” Bonnie Baerwald, Moraine Park President, said.
Immediately following the ceremony, the guests were served an all-American style meal consisting of fruit salad, fried chicken, steak, twice-baked potato, corn, asparagus, sweet tea, and dessert. The lunch was planned, cooked, and served by culinary student, Destiny Smith, who will be graduating this May.