I caught up with them while they were preparing the green garlic and sweet pea soup, cucumber aquavit granita, and citrus mousse.
I’ve included some photos below, and yes everything did smell as delicious as it looks!

Culinary students making soup

A huge shout out goes to our entire culinary program, for all of their hard work with this event. And, the best part? You can sample the fruits of their labor! The Foundation Gourmet Dinner still has a few open spots. I encourage you to check it out for yourself. Click here for information on the 2018 Foundation Gourmet Dinner.

For more information on Moraine Park, visit morainepark.edu.

culinary students baking project

Gabby, MPTC student shows off baking skills

culinary students baking project

culinary student chopping butter

culinary student chopping onions

culinary student chopping onions

culinary student chopping peppers

cucumber ice cream made by MPTC culinary

culinary students preparing gourmet dinner food

 

 

Kristina Haensgen
Written by Kristina Haensgen
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