As the start of the fall semester quickly approaches the smell of coffee and other great food is in the air (well almost). Moraine Park has many exciting updates to both the food and vending services throughout our campuses.
These new programs, including a Proudly Serving Starbucks coffeehouse on the Fond du lac campus, will be overseen by the direction of a new Food Service Director, Genevieve Meilahn.
SNA members won the first annual chili cook-off chalenge on the West Bend campus. Through the combined efforts of Kate Miller and Jessica Corbett, the group entered a chili recipe that wowed the judges and earned them the chili pepper trophy.