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Culinary & Foods, Foundation

Behind the Scenes: Gourmet Dinner Prep

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April 26, 2018by Kristina Haensgen
Culinary & Foods, Faculty and Staff, Student Life

Starbucks Espresso. Bring on the day.

Starbucks counter at Moraine Park Fond du Lac campus

As the start of the fall semester quickly approaches the smell of coffee and other great food is in the air (well almost).  Moraine Park has many exciting updates to both the food and vending services throughout our campuses.

These new programs, including a Proudly Serving Starbucks coffeehouse on the Fond du lac campus, will be overseen by the direction of a new Food Service Director, Genevieve Meilahn.  Continue reading

August 16, 2017by Carrie Kasubaski
Achievement, Clubs & Organizations, Student Life

Student Nurses Win Chili Cook-off

Moraine Park Nursing students win chili cook off contest

SNA members won the first annual chili cook-off chalenge on the West Bend campus. Through the combined efforts of Kate Miller and Jessica Corbett, the group entered a chili recipe that wowed the judges and earned them the chili pepper trophy. Continue reading

May 17, 2017by Mary Krieger

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