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Business, Clubs & Organizations, Culinary & Foods

Fish + FiSH + More. Celebrate Small Business May 10

Female Culinary student filleting a fish
Join us May 10th for MPTC student culinary creations and FiSH!

In honor of National Small Business Week, Moraine Park is sponsoring the Imagination Network meeting and celebrating with a social event to include a tasting of creations prepared by the students in Moraine Park’s Culinary Arts program. Try a sampling of meat, fish or poultry from potential, future small business owners from 5:00-6:00 p.m. Learn how you too can create a culinary creation in one of our community education classes.

Then enjoy a fun presentation from Kim Braatz, Careers Instructor at MPTC, about FiSH! Philosophy of customer service. Learn how to become truly connected to your work, your customers, and others by applying the four principles of Play, Make their Day, Be There, and Choose Your Attitude. This is a special opportunity to experience the FiSH! Philosophy. Continue reading

May 3, 2016by Samantha Story

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