1 jar marshmallow fluff
8-ounces cream cheese softened to room temperature
2 Tbsp. frozen orange juice concentrate, thawed
Fruit for dipping: strawberries, grapes, pineapple, apples, assorted berries, melon
Spoon marshmallow fluff into a large microwave-safe bowl, and microwave for 15 seconds. Whisk in softened cream cheese and orange juice concentrate, until very smooth. Chill for several hours or overnight. Serve with fresh fruit.
- For gluten-free, use one tub of gluten-free marshmallow fluff (7 oz.), and 8-ounces of 1/3 less-fat cream cheese softened to room temperature.
- You can change the flavor of this dip. Instead of orange juice, use the juice from a jar of maraschino cherries.
- You can substitute any Greek flavored yogurt for the cream cheese.
For more information on Moraine Park, visit morainepark.edu