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Culinary & Foods

Straight From Our Kitchen, Old-Fashioned Fruit Dip

A delicious fresh fruit tray with dip.

Ingredients:

1 jar marshmallow fluff

8-ounces cream cheese softened to room temperature

2 Tbsp. frozen orange juice concentrate, thawed

Fruit for dipping: strawberries, grapes, pineapple, apples, assorted berries, melon

Directions:

Spoon marshmallow fluff into a large microwave-safe bowl, and microwave for 15 seconds. Whisk in softened cream cheese and orange juice concentrate, until very smooth. Chill for several hours or overnight. Serve with fresh fruit.



Substitution Options:

  • For gluten-free, use one tub of gluten-free marshmallow fluff (7 oz.), and 8-ounces of 1/3 less-fat cream cheese softened to room temperature.
  • You can change the flavor of this dip. Instead of orange juice, use the juice from a jar of maraschino cherries.
  • You can substitute any Greek flavored yogurt for the cream cheese.

For more information on Moraine Park, visit morainepark.edu

June 23, 2018by Kristina Haensgen
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Culinary & Foods

Summertime Grilling- Straight from Moraine Park’s Kitchen!

student making salmon

It’s no secret that our Moraine Park culinary instructors have some delicious recipes up their sleeves. Lucky for you, they are willing to share a few!

Give this delicious salmon recipe a try the next time you fire up your grill!


Grilled Salmon with Strawberry Jalapeno Salsa


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June 6, 2018by Kristina Haensgen
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Faculty and Staff

I say “SIPOC” and you say “What?!!”

Moraine Park Culinary instructor Tom Endejan demonstrating rolling dough

Over the last few months Moraine Park Technical College has been working on a Data Clean Up project. This project is reviewing how the college uses the Banner Enterprise Resource Planning (ERP) system. Many decisions were made by staff who are no longer here.  Their knowledge and experience walked out the door with them as they ventured on to a new stage of their career.

This has presented an opportunity for the team – to apply what we know today, to redefine how we use the ERP to become more efficient and to document our decisions and why we chose a particular solution.  To address this, the team has started to use a method of the Six Sigma methodology called SIPOC.
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January 4, 2017by Michael Fatla
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