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Culinary & Foods
A Holiday Recipe From Our Culinary Experts
Croissant Bread Pudding With Pecan Toffee Sauce
**Featured in our
Fall/Winter 2018 NEXT magazine**
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December 1, 2018
by Kristina Haensgen
Student Life
3 weeks and counting until the end of the semester…
but there’s still time to get involved!
Here’s what’s happening on your campus December 3-7.
Continue reading
December 1, 2018
by Kristina Haensgen
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Culinary Students Hold “Chopped” competition
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Passing on the Warmth
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EWD Welding Instructor – Dan Zoschke
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Culinary’s Egg Bread Recipe!
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Culinary’s Egg Bread Recipe!
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