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Moraine Park Technical College Blog - Imagine What's Next
Culinary & Foods, Faculty and Staff

Fine, I’ll try it.

Moraine Park culinary instructor Lois Zingsheim and students in kitchen

One of the perks of working down the hall from a top notch culinary learning facility could be seen as taking one for the team. Truly though, it’s your lucky dining dream come true. You’re asked to sample a fabulous array of tasty bites–from savory comfort food to haute cuisine–and it all makes your soggy bag lunch hide in shame at the back of the fridge.
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October 17, 2016by Jean Dodge
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Student Services & Support

Parking lot or fishbowl?

Brenda Flanigan posing for a parking lot blog

When does a parking lot double as a fish bowl?

Perhaps the intent of a parking lot is just to store vehicles while their occupants conduct business nearby. This is frequently true. Yet upon further inspection, a real parking lot reveals a life of its own, sometimes even a little microcosm of humanity.

For example, I may or may not have seen some, shall we say, extraordinary activity in our own College parking lot. The vagueness is to protect the innocent, or at least reassure them that in no way are their activities being judged.
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March 30, 2016by Jean Dodge
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