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Alumni, Culinary & Foods

Moraine Park’s Sweet & Salty Alumna

 

Lady in blue shirt and bandana

When it comes to fun, new restaurants Moraine Park alumna, Allison Gossman, has topped the list. Allison is one of the masterminds behind Fond du Lac’s deliciously unique restaurant, The Sweet & Salty Pig.

Brick Building

As a 2004 graduate of Moraine Park’s culinary program, she is no stranger to the inner workings of the food business. Allison spent 13 years working as a cook at local eateries, a large majority of that time at Backyard Grill & Bar.

Just how did The Sweet & Salty Pig come to be? After her father, a believer in Allison’s talents and drive passed away from an aggressive form of kidney cancer, she decided to join forces with her good friend Janis (also a Backyard employee) and tackle the challenge of restaurant ownership. Together they embraced the opportunity and began brainstorming ideas for a new restaurant.

“I have always loved baking, I knew I wanted to incorporate baked goods somehow, that’s where the ‘sweet’ comes in,” said Allison. “As we were developing the rest of the menu, we noticed that there was a lot of bacon and pork incorporated in our ideas, and that is how The Sweet & Salty Pig was born.”

And, who doesn’t love bacon?

The Sweet & Salty Pig officially opened its doors on February 28, 2018, and when I walked in the doors on May 23 at 2:00 p.m. to meet with Allison, there were very few empty tables.

“It’s been going great,” said Allison.

Not only did it look like it was going great- it smelled like it was going great!

Allison speaks fondly of her time at Moraine Park, her instructors, and everything that she has learned along the way. Her advice to those interested in pursuing a culinary career?

“Have an open mind of where your degree can take you,” she said. “I thought I wanted to be a full-time baker, but after trying new things, I learned that I loved all areas. Have an open mind and don’t limit yourself.”

The fully-stocked bakery case is proof that the “sweet” is a huge part of the business model. She does get the opportunity to bake now and then, but with her other responsibilities, she is learning to delegate tasks as needed.

scone

“I recently hired a baker and she is amazing,” Allison said. “Everything from the waffles, biscuits, and croissants, to the desserts, are all hand-made from scratch, and they’re delicious.”

So, what’s next?

An open house, debuting a new, expanded menu! Allison states that they did a soft launch and then an official open, but never did a ‘grand opening’ event. The open house will take place on June 2, and the new menu will debut some customer requests, as well as new unique items.

As for further down the road, she has her eye on big plans for her sweet & salty business.

“My first step is to incorporate some outdoor seating. I’m working on plans for that now,” said Allison. “Further down the road, I’d love to look into expanding altogether.”

And, just what is her favorite part of owning this unique haven?

“I love coming up with neat ideas to incorporate into the menu, and sampling the creations,” she said.

menu on table

You can plan to see her at the Fond du Lac farmers markets this summer, looking for fresh produce to use on her menu items, which she plans to update frequently.

“People like to try new food, and I like to make new food!” she said.

And, as if she isn’t busy enough, Allison is also working towards earning her Bachelor’s degree, raising her 8-year old son, and planning a wedding for some time in the future, date TBD.

It’s very evident that she is enjoying her time as a new business owner and grateful for her Moraine Park education and the community support. However, she is also proud to have built a living legacy for her Dad.

“He rode his bike everywhere, which is why I have bike décor, it’s a small reminder of him,” said Allison.  “He would have loved this place.”

menu on wall

The next time you stop in, look around and you’ll find lots of treasures, mementos, and items honoring their “sweet & salty” roots.

wooden pig

wooden pig

And one more tidbit for current students or recent graduates, Allison is hiring! She is in need of line cooks, and currently has 2 Moraine Park graduates on staff! She is truly an alumna who sees the value in Moraine Park’s culinary education, and we are proud to have been a part of her journey!

To learn more about the Sweet & Salty Pig, visit sweetnsaltypig.com.

Are you a Moraine Park Alumni? Interested in sharing your story? Email khaensgen2@morainepark.edu.

For more information on Moraine Park programs, visit morainepark.edu/programs.

May 31, 2018by Kristina Haensgen
Achievement, Alumni, Foundation

2018 Distinguished Alumnus named!

Don Charleston

Don Charleston is the epitome of a Moraine Park success story. He came to the College in 1973 looking for more career opportunities and a better life. At the time, his family was living on his wife’s $4 per hour nursing wage.

Continue reading

May 16, 2018by Kristina Haensgen
Alumni

Meet Mike: Moraine Park alumnus and local culinary genius!

Mike Wetzel putting finishing touches on a culinary dishMoraine Park alumnus, Mike Wetzel, is best known as the ‘man behind the scenes’ for many of Fond du Lac’s premier events. As the sous chef for Agnesian HealthCare, his unique and high caliber dishes and appetizers have become recognizable across the city.

Just how did he get where he is today?

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April 6, 2018by Kristina Haensgen
Alumni

Alumni: Where are you now?

Group of graduates seated at the ceremony in cap and gown.

For many alumni, it’s easy to lose connection with an alma mater. The more time that passes, the larger the disconnect is. At Moraine Park, our goal is to enrich our students so they, in turn, enhance our communities. We want to know where you are now and fill that gap between graduation day and today.

Continue reading

April 4, 2018by Kristina Haensgen
Alumni, Clubs & Organizations, Community Engagement, Health Careers & Wellness

Medical students break out of the classroom

Albert Einstein is known to say, “The only source of knowledge is experience” and there is much experience to gain while preparing for a future career. Students of the medical assistant program develop the skills to take medical histories, record vital signs, prepare patients for examination, collect and prepare laboratory specimens, perform basic laboratory tests, draw blood and instruct patients about medications or special diets. Medical office specialist students perform administrative tasks such as billing and insurance, greeting patients on the phone and in person, handling correspondence, scheduling appointments and updating patient records. At Moraine Park Technical College, students prepare for their upcoming careers outside of the traditional classroom. Continue reading

March 2, 2018by Bobbi Fields
Alumni

Moraine Park accepting nominations for 2018 Distinguished Alumnus Award

Moraine Park Technical College is now accepting nominations for its 2018 Distinguished Alumnus Award.

Nominees must hold a one- or two-year technical diploma, an associate degree or an associate of applied science degree from a Moraine Park program. Additional criteria includes demonstrated service and/or support of Moraine Park, the Wisconsin Technical College System and the community at large, as well as distinguishing oneself through a career or civic activity.

If you know of a deserving alumnus, submit your nomination by Friday, January 26, 2018, to morainepark.edu/distinguishedalum.

For more information about the Distinguished Alumnus Award, contact Joan Brezinsky at 920-924-3281 or jbrezinsky@morainepark.edu.

January 15, 2018by Joan Brezinsky
Alumni, Community Engagement

Meet Ashley Martin

ashley headshotIn addition to being a busy mother of four, Ashley is enrolled in Moraine Park’s Alcohol & Other Drug Abuse program and anticipates graduating in May of 2019.

Aspiring to become an educated advocate for addiction services in our community, she chose the AODA program and looks forward to working as a counselor after graduation. “Addiction affects millions of people in the United States. When you consider this and the likelihood that I will counsel someone with this disease, I know the AODA program is a great stepping stone for my education and career goals” Continue reading

December 1, 2017by Joan Brezinsky
Alumni, Business

Meet Kim Dickinson

Kim dickinson headshotMy name is Kim Dickinson. I graduated from the Business Management-Supervision associate program in 2015. I am what may be called a “late bloomer.” It took me 30 years after graduating from high school to realize I wanted more out of my work life than what a high school diploma could give me. I was at a point in my life that I could think about what I wanted and do what needed to be done to achieve my goals. That’s how I ended up enrolled at Moraine Park. It fit all of my needs.

When I started at Moraine Park, I told myself to get involved in student government or some other club so I could get the entire college experience. My shyness kept me from taking that first step. It was one of my instructors nominating me for Student Ambassador that changed my life. Continue reading

December 1, 2017by Joan Brezinsky
Alumni

Reconnecting: Alumni gather, reflect and “pay it forward”

Annie standing by alumni banner

What does a café owner, operating room assistant, mechanical designer and IT web developer have in common?  They’re all Moraine Park graduates!  Moraine Park alumni from all walks of life gathered for an Alumni Connection at Annie’s Fountain City Café in Fond du Lac on November 16 to reconnect with old friends and network with other alumni. Continue reading

November 30, 2017by Joan Brezinsky
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