(left to right) Zach Prunty and Alex Prunty at a recent racing event.
Help me in welcoming Zach Prunty to Moraine Park Technical College!
Moraine Park has named nearly 1,100 students to the Dean’s List for the spring 2018 semester.
Are you one of them? Click here to view the list and find out!
On Thursday, June 14, 2018, nine Six Sigma Green Belt candidates representing 4 local manufacturing companies presented their final projects and received their certifications. The graduation ceremony took place on the Moraine Park Technical College Fond du Lac Campus with business representatives, sponsors and project champions present.
Participants completed 88 hours of training over 6 months, and additional time working on their independent project work collecting and analyzing data to improve products, processes and reduce waste. The return on investment from these projects resulted in over $536,000 – an average of $60,000 per company, with opportunity to continue saving as the projects are fully implemented and scaled.
Six Sigma Green Belt certification programs are suited for individuals who are expected to work with process improvement initiatives. Though the use of the DMAIC (define, measure, analyze, improve, control) process, participants will apply the skills and tools learned to their workplace project. To learn more about Six Sigma Green Belt, click here.
Reading and hearing about new career opportunities is helpful. But what if you actually could try them out as well? Moraine Park Technical College is offering a unique opportunity to do just that with its “Test Drive” workshops for welding and computerized numerical control (CNC).
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Like many students, Tammy Flick of Beaver Dam found Moraine Park Technical College as a place of hope and a promise of a better future. Tammy was a part of the customer service world for over 25 years, and in 2009, as a result of a suffering economy, she found herself unemployed and unsure of where to go next.
“It was a scary time, but looking back on it now, the timing was perfect,” said Tammy. “I wanted my work to be rewarding. I knew if I was going to make a change, I wanted to be in the medical field.”
She sought guidance through Moraine Park’s Career Center in Beaver Dam. The career instructors helped her with program selection, financial aid, grants, and enrollment. Tammy decided to pursue both the Medical Assistant and Medical Coding Specialist technical programs. She was able to take all of her classes at the Beaver Dam campus, right in her hometown, and she completed both degrees in a one-year time span.
Tammy wasn’t just a student in the classroom, she was also active at the College and with her peers. She involved herself in the student senate and helped with many student-life events. Tammy made many connections and lifelong friends during her time at Moraine Park. And, on May 22, 2010, Tammy walked the stage to accept her dual technical diploma at the College’s annual commencement ceremony.
So where has she been since graduation? The question really should be ‘where hasn’t she been?‘
Immediately following graduation, Tammy began her medical career at Dean/SSM Health Dermatology clinic in Madison. And, when an opportunity became available closer to home, she transferred to the Dean/SSM Health Family Medicine clinic in Beaver Dam.
“I know I’m in the right place,” said Flick. “It is a very rewarding field. If at the end of my day, I can ease a worried mind or a put a smile on the face of a patient, then my job is done.”
Her philanthropic spirit has carried on in her daily work, through the many events she volunteers at locally both through her employer and also through personal endeavors. Tammy has also participated in two mission trips, one to Guatemala in November 2016, where she helped work in a health clinic and built houses for residents.
Then in November 2017, she visited Haiti, where she assisted at a dental clinic and taught CPR to individuals at an orphanage.
“The trips were life-changing,” said Tammy. “It opened up my eyes to the world in a different way, it made me want to give back, and it made me truly grateful for the life I have been given.”
So what’s next for Tammy?
She is currently making plans for a 2019 return to Haiti. She expressed that there is much more work to do, and she wants to help in any way possible.
She accredits many of the opportunities she has been given, to the education she received and the hard work of Moraine Park staff, like Janet Bauer, a medical assistant instructor at Moraine Park.
“Janet is amazing, knowledgeable, and was tough for a reason, we were learning about people’s bodies,” said Tammy. “I am so thankful for the many doors that have been opened as a result of my education.”
Today, Tammy is enjoying her life. On June 16, she celebrated 30-years with her husband Brian, at a small intimate backyard vow renewal.
Around her community, you might find Tammy enjoying everything that Beaver Dam has to offer. From the Kayak launch at Waterworks Park to her grandson’s soccer games, and everything in between. She is also heavily involved in the Swan Park’s Rotary Light show, this winter will be the 2nd annual event.
It’s not hard to see that Tammy is living her best life, and we are proud to be a part of her journey.
For more information on Moraine Park, visit morainepark.edu.
When you think of a Business Analyst, what words or thoughts come to the top of your mind? Do you think its technology or IT related? Perhaps someone who sits behind their computer analyzing data, numbers, or customer insights all day long? Or, maybe someone who analyzes workflows or processes?
Ingredients:
1 jar marshmallow fluff
8-ounces cream cheese softened to room temperature
2 Tbsp. frozen orange juice concentrate, thawed
Fruit for dipping: strawberries, grapes, pineapple, apples, assorted berries, melon
Directions:
Spoon marshmallow fluff into a large microwave-safe bowl, and microwave for 15 seconds. Whisk in softened cream cheese and orange juice concentrate, until very smooth. Chill for several hours or overnight. Serve with fresh fruit.
Substitution Options:
- For gluten-free, use one tub of gluten-free marshmallow fluff (7 oz.), and 8-ounces of 1/3 less-fat cream cheese softened to room temperature.
- You can change the flavor of this dip. Instead of orange juice, use the juice from a jar of maraschino cherries.
- You can substitute any Greek flavored yogurt for the cream cheese.
For more information on Moraine Park, visit morainepark.edu
Do you have blonde hair or highlights?
Beware of the effects of chlorine, because it can turn your golden-locks green! And, I’m not talking about the trending hair colors, either!
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